Olive Garden Minestrone Soup Recipe. It's a copycat of the restaurant version that tastes even better than the original recipe! Measure olive oil into a large stock pot and heat on medium.
I just can't get enough of their minestrone soup, it's my favorite!
If you have enough for leftovers, my tip to you is to store your pasta separately from the broth.
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Heat three tablespoons of olive oil over medium heat in a large soup pot. If you like a soup with a beef base, I would have to recommend the Pasta E Fagioli as it is a hearty soup that is packed full of beans, beef, and so much more, all in every single bite. This homemade recipe tastes just like the Olive Garden version and is loaded with healthy vegetables and hearty beans.
